Lessons learned
DON’T ADD EGGS TO CORNSTARCH (unless you immediately start whisking the two together). It can make a batter lumpy.
Hi! My name is Lauren and I am an intern learning the ropes at Sweet Hearts Patisserie in Annapolis Maryland. Using this blog, I intend to share with everyone all that I learn, as well as some beautiful pictures of all the wonderful goodies we sell at our amazing little shop!
DON’T ADD EGGS TO CORNSTARCH (unless you immediately start whisking the two together). It can make a batter lumpy.
