Cupcake Batter
When adding extras (such as pistachios to our pistachio cupcakes or strawberry puree to our strawberry cupcakes) be very delicate and don’t stir too much because it can make the batter tough by building the gluten. Fold gently!
Hi! My name is Lauren and I am an intern learning the ropes at Sweet Hearts Patisserie in Annapolis Maryland. Using this blog, I intend to share with everyone all that I learn, as well as some beautiful pictures of all the wonderful goodies we sell at our amazing little shop!
When adding extras (such as pistachios to our pistachio cupcakes or strawberry puree to our strawberry cupcakes) be very delicate and don’t stir too much because it can make the batter tough by building the gluten. Fold gently!
